Verrano x Robert Müller

The new classic

Say hello to the Acker Frikadelle — the first patty made from aged vegetables.

Celeriac Extra Mature

Extra mature, extra good

Verrano for grating and shaving. Matured extra long for demanding kitchens.

For every occasion

Sliced, on bread or in the pan — Verrano always works.

Mild and sweet with a warm smoky note. The versatile base for stews, pizza and pasta.

Savoury umami with a subtle smoky note. Great on sandwiches and in hearty pans.

Deep, earthy flavour with a fine smoky note. Perfect for carpaccio, salads and bowls.

In stores, in restaurants and aboard the ICE. Use our store finder.

Coming soon.