Aged & smoked

Root vegetables, reimagined.

Aged and smoked root vegetables from the region. Five weeks matured, gently smoked, completely natural.

Plant-based

Deep flavour, entirely plant-based.

Gently smoked over beechwood — savoury, juicy, with real umami.

For every occasion

Sliced, on bread or in the pan — Verrano always works.

Three varieties

Three root vegetables, three characters — each with its own unmistakable aroma.

From the region

Grown regionally, refined by hand, completely natural.

Mild and sweet with a warm smoky note. The versatile base for stews, pizza and pasta.

Savoury umami with a subtle smoky note. Great on sandwiches and in hearty pans.

Deep, earthy flavour with a fine smoky note. Perfect for carpaccio, salads and bowls.

In stores, in restaurants and aboard the ICE. Use our store finder.

Coming soon.